OR If you don't nee a lot of juice you can make your own by pressing pieces of peeled ginger in a garlic press. Add the dried ginger to the recipe the same way as you would have added the fresh ginger. The information we have on substitutions varies, from 1 tablespoon of grated fresh ginger for each 1/8 teaspoon of ground ginger to 1 teaspoon of minced fresh ginger for each 1/2 teaspoon of ground ginger. The authors concluded that ginger may be helpful in reducing fasting blood glucose and hemoglobin A1c (3). The Cook's Thesaurus reports that 1 tablespoon of fresh ginger root is equal to 1/4 teaspoon of ground ginger. of fresh ginger. Ground Ginger Substitute. Undoubtedly, the first and best replacement for ground ginger is fresh ginger roots. Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness. Other authorities suggest a 1-inch piece of fresh ginger is the equivalent to 1 1/4 teaspoons of ground or 1 tablespoon crystallized ginger. Other authorities suggest a 1-inch piece of fresh ginger is the equivalent to 1 1/4 teaspoons of ground or 1 tablespoon crystallized ginger. Other alternatives to grounds ginger are: Allspice; Cinnamon; Mace; Nutmeg; Cardamom To substitute ground ginger for fresh ginger, use 1 teaspoon of ground ginger for 1 tablespoon zested or 1″ of fresh ginger. of fresh ginger in the recipe. Ginger is more pungent, so you can use a bit more galangal when substituting (for instance, if the recipe calls for 1 tablespoon ginger, substitute 1 to 1¼ tablespoon galangal). To substitute fresh ginger for the ground spice, use about 1 tablespoon grated fresh root for 1/8 teaspoon ground ginger. You might also be interested in our Pumpkin Pie Spice. Furthermore, is dried ginger as good as fresh? 1 tablespoon of fresh, grated = 1/4 teaspoon of ground 1 tablespoon of fresh, minced = = 1/4 cup crystallized Ginger, minced and rinsed = 1/2 teaspoon, ground. Measure out 1/8 tsp. Nancy February 27, 2015 Better info than … Ground dry ginger is a popular spice ingredient in many recipes. We recommend substituting 1/2 teaspoon of ground ginger for each 1 tablespoon fresh grated product. Substitute grated or minced galangal for fresh ginger in equal parts and adjust to taste if you want it stronger. Ingredients: Ground Ginger. Additionally, how much ground ginger is equal to fresh? of ground ginger for a recipe that calls for 3 tbsp. For example, you would measure out 3/8 tsp. Use about 1 tablespoon for grated fresh ginger for every ¼ teaspoon of ground ginger. Fresh is always best when it’s called for in recipes, but if you ever come across a recipe that calls for just a small amount fresh ginger and all you have is ground ginger from your spice rack, a good rule of thumb to follow is to use anywhere from 1/8 to 1/4 teaspoon of ground ginger per tablespoon of fresh ginger. According to Dr. Gourmet, the best substitute for fresh ginger is ¼ cup crystallized ginger—with the sugar rinsed off—for every tablespoon of fresh ginger a recipe calls for. of ground ginger for every 1 tbsp. Add the dried ginger to the recipe the same way as you would have added the fresh ginger. For each tablespoon of ginger juice you need, you can substitute: OR 1 tablespoon of fresh grated ginger; OR 1 teaspoon of ground ginger. At Food.com the recommended equivalent is 1 tablespoon of fresh ginger for 1/8 teaspoon of ground ginger." Gourmet recommends substituting 1/2 teaspoon of ground ginger for each 1 tablespoon fresh grated ginger.