3.Add chopped onions, sauté until translucent. We provide you with short videos and step by step photo recipes straight from our kitchen. Required fields are marked *. The bitterness cuts the richness in those dishes. It is basically a dried form of the fresh leaves. as i mentioned i have shared the gravy version of this recipe where i have used thick onion and tomato based sauce as its base. Next, add ground coriander and red chilli, mix well. These cookies will be stored in your browser only with your consent. You can add 1 teaspoon or so of sugar/jaggery to balance out the bitterness or increase the lemon juice. 4.Next, add the cubed potatoes, turmeric, and salt. Aloo methi recipe | alu methi | aaloo methi ki sabji | methi potato recipe with step-by-step pictures. And we all eat with our eyes first, don’t we? these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute. Your look so yummy and tempting!! It is mandatory to procure user consent prior to running these cookies on your website. But use a good non-stick pan, so that the potatoes don’t stick and become all mushy when you mix and toss them around with the spices and methi leaves. Yesterday I bought fenugreek leaves, carrots and thought of making a truly nutritious, healthy, and delicious recipe of it with potatoes. Then why not shop with us? Transfer the Aloo Matar Sabzi to a serving bowl, stir in the chopped coriander leaves and serve hot. firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic. To reduce the bitterness of methi, sprinkle salt over the cleaned methi leaves and let it sit for 10-15 minutes. Pluck methi leaves and add it to a large bowl filled with water. Methi was cooked very frequently in our kitchen in India during winters. Aloo Methi Ki Asaan Sabzi By Hamrah's KitchenWe are back with a new video of aloo methi ki sabzi. Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything. A quick sauté is more than enough to cook the leaves. hence the dry variant of aloo gobhi ki sabji is an ideal option. Sauté for half a minute. Finish off the dish with a squeeze of lemon juice. Enjoy Aloo Methi this season; let the mild bitterness of methi and fried aloo blend together to give you unbelievable texture and taste in the mouth. Aloo matar, aloo baingan, aloo gobi, aloo palak, aloo bhindi etc., are popular examples and something that I make quite often for our meatless meals. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious and a wholesome vegetarian preparation. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. So I always pick up a few bunches to make and devour some of our favorite methi recipes. Squeeze out the water and use in the recipe. We'll assume you're okay with this, but you can opt-out if you wish. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. This site uses Akismet to reduce spam. Cover and cook for about 5 minutes. It would save you at least 10 minutes of the cooking time. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. And if you are lucky you may find some methi leaves. This dish is … Add hing and dried red chillies. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. how to make aloo gobi dry with step by step photo: kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... oreo chocolate cake recipe | no oven, no flour, no soda chocolate cake, dahi vada recipe | dahi bhalla recipe | soft dahi balle | dahi bade. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. in addition, i even extend this recipe by adding other easily available veggies like green peas, beans and carrots. savory fried snack with chickpea flour & potatoes. further, add 1 onion and saute well. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. potatoes, peeled and cut into 1 inch cubes, tightly packed methi leaves (fenugreek greens)*. We have also tried growing our methi leaves, the only downside is that you need to wait for a good 3-4 weeks to harvest them unless you have a lot of space to plant in multiple pots or trays. Stuffed Spiced Tofu Paratha / (Flatbread) are delicious, tasty, easy to make paratha made with tofu cooked with indian … rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Cholesterol 0 mg, Carbohydrates 12.6g, Protein 2.4g, Fat 20.4g. Traditionally, the recipe calls to deep fry the potatoes and cauliflower florets in oil, but here we have shallow fried for a healthier version. This is my favorite seasonal everyday veggie.. can just enjoy with hot phulkas!! Ingredients: So you can make. one of the common vegetable found in every indian household is potatoes and cauliflower. My family is a big fan of methi aloo sabji. sabji recipes are pretty common in many indian households and are made with myriad basic veggies. There are many health benefits of fenugreek. now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute. Sauté for half a minute. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. 1.Heat oil over medium heat in a heavy-bottomed kadai/pan, once it is hot enough, add the cumin seeds and let it crackle. It is basically a dried form of the fresh leaves. Add chopped onions, sauté until translucent. But the drying process concentrates the bitter flavors, so a little of it goes a long way in any dish. Add hing and dried red chillies. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. dahi vada recipe | dahi bhalla recipe | dahi balle | dahi bade with step by step photo and video recipe. This is such a flavourful dish with some hot phulkas. You are probably wondering does a simple dish like this even need perfection? first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. one such multipurpose cake recipe made without flour, no baking powder, no soda and even oven is eggless oreo chocolate cake recipe. Note Now add the water and knead together to a soft dough. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste. With fresh fenugreek available, you reminded me to make this. Give it a good mix and cook covered over medium-low heat until the potatoes are about 80% cooked, stirring occasionally in between, about 8-10 minutes. recipes made using dal or lentil is very common across india. Thanks so much , You can also follow me on Facebook, Pinterest, Instagram & Twitter. keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt. i personally like the potatoes and cauliflower fried in oil. Reply RAKS KITCHEN says August 3, 2009 at 8:58 am I too think the same about mondays!! Next time will add onion too. jeera aloo recipe, aloo jeera , aloo jeera fry with step by step photo/video. 1 1/2 cups boiled , peeled and mashed potatoes firstly, soaking methi in salt water helps to reduce bitterness. a simple, healthy and tasty cumin flavoured vegetarian curry recipe which is typically served as side dish to roti’s or chapati. Methi Aloo ki Sabzi Recipe in Urdu Hindi - RKKYe hai mere methi aloo ki sabzi ki recipe. add ½ cup whisked curd. How to make aloo methi – Step by step instructions, Walnut Fudge | Walnut Toffee (Indian Christmas Sweet). Add onion; cook and stir until deep golden brown, 10 to 15 minutes. There are two ways of going about this dish, use raw or boiled potatoes. But the drying process concentrates the bitter flavors, so a little of it goes a long way in any dish. mix gently without breaking them. aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi... easy aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry. Hebbar's Kitchen is all about Indian veg recipes. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Google Play. Methi or fenugreek leaves and chaat masala blends beautifully together with subtly flavoured potatoes and cauliflower. Methi lends itself beautifully in so many dishes, whether it is a flatbread like methi paratha, methi thepla, to just a plain sukhi methi ki sabzi, methi dal or in rich curries like methi paneer, methi matar malai or methi chicken. perhaps one of the popular bachelors curry or sabzi recipe due to its simplicity and taste which can be prepared without much ingredients in less than 10 … Get it on Repeat this procedure 2-3 times or until you see the water is clear. But opting out of some of these cookies may have an effect on your browsing experience. Now that the hot season has begun and green veggies will be difficult to come by, aloo prepared in various ways becomes necessary. Wash and peel potatoes. I’ll wind up this post with the recipe below! besan or chickpea flour-based recipes are very common across india. saute for a minute. Mix well, serve hot with chapathi or as a side with rice and curry of your choice and some salad. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. Learn interesting recipes and share your feedback with us. Also, discard the leaves which are yellowish and wilted. Let it sit for 5-10 minutes. Making aloo methi is easy and uncomplicated. Add water little at a time and prepare a soft dough just as we make dough for chapati. I have posted my version of Dum aloo â What's good about aloo methi! Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Love it with all sorts of combo I hope you like this with onions too , This aloo methi is part of a comfort meal anyday…simple but a flavourful side dish…now methi being in season it will be more exotic. Home » Side Dishes » Aloo Methi Recipe | Alu Methi | Aloo Methi Ki Sabji, Published: December 4, 2018 Last Modified: June 25, 2020 Freda Dias. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. If using a regular kadai/pan, you may just need extra oil, whether you use boiled or raw potatoes, that’s all. Aloo methi recipe | alu methi recipe with step-by-step pictures. paneer recipes are the most liked gravy recipes across india. aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with step by step photo and video recipe. Add minced ginger and garlic, sauté until fragrant. You also have the option to opt-out of these cookies. The Indian store here stocks up on fresh veggies once a week. There are a number of recipes when it comes to these mighty greens packed with nutritional benefits that are good-for-you! this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. The slightly browned golden hued potatoes make the overall dish more appetizing. firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic. Your reviews help others know the recipe better too. aloo gobhi methi ka sabzi recipealoo gobhi methi ka sabzialoo gobhi methilike subscribe share comment savi's KITCHEN The thick stem is bitter and needs to be discarded. if you prefer gravy, then add ½ cup water. further, add 1 tomato and saute until tomatoes turn soft and mushy. each region, state and even a city has its own contribution to this popular and demanding street food category. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. in the same oil add 2 potato and fry on medium flame. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. This helps to get rid of the mud and pesticide residue from the leaves. Cleaning methi leaves is a bit time consuming, but one that needs to be done thoroughly as it is grown in sandy regions near the sea. Can you give me some tips for taking such nice snaps? mix well. Hi! The paratha makes a great lunch box as well, as it does not brittle and remains soft … the best part of this recipe is it can be served as a side dish for both rice based and bread based recipes. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. it can be ideal recipe but perhaps time-consuming if you are looking for something quick and easy. Sprinkle a little salt and keep aside. If you are completely fine with mushy, gluey potatoes then I guess it is fine. This category only includes cookies that ensures basic functionalities and security features of the website. finally, aloo gobi dry recipe is ready to serve with roti or rice. I’d appreciate it if you could rate and leave a review below in the comments. Necessary cookies are absolutely essential for the website to function properly. .x-subscribe-form input[type= Cover with sufficient water. aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with detailed photo and video recipe. ★ Did you enjoy this easy Punjabi aloo methi recipe? punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for … Learn how your comment data is processed. Keep this aside for 15 minutes. aloo bh This website uses cookies to improve your experience while you navigate through the website. Hebbar's Kitchen is all about Indian veg recipes. north indian or punjabi cuisine is known for its rich and creamy gravy curries. finally, i request you to visit my other similar curry or sabji recipes collection with this post of aloo gobi dry recipe. Cover it and let it rest for some time. Aloo methi ki sabzi photos are great as usual. firstly, in a pan heat 4 tbsp oil and add 15 florets gobi. Made with potato and fenugreek leaves, this is so easy to make. Next, take a big container and add the methi leaves in it. Cook for a minute. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. oreo chocolate cake recipe | no oven, no flour, no soda chocolate cake with oreo biscuits with step by step photo and video recipe. Before cooking methi leaves, sprinkle some salt over the washed and cleaned leaves. Remove the leaves and transfer to another container, discard the water. Leave it aside for about 5 minutes. Your email address will not be published. Making the Aloo Methi Sabzi is a three stage process. furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. I love the bitterness the methi, and so at times, I use it as such in any dish, especially these rich North Indian style curries. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. this recipe is one such common recipe made by combining aloo and gobhi, served as side dish to flat breads or steamed rice. simple, healthy, tasty cumin flavored vegetarian sabzi for roti/chapati & rice English (US) Español Save my name, email, and website in this browser for the next time I comment. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. It’s an easy recipe that requires only a few key ingredients and is great for making as either vegetarian or vegan-friendly . it can also be served as simple dessert after meal or it can also be served as a snack with a cup of tea or coffee. it includes recipes like, bhindi masala, bhaingan masala, dahi bhindi, dahi aloo, dum aloo, bhindi fry and jeera aloo recipe. You start off by plucking the tiny stem with the three leaves from the thick stem. Oh it’s summer there now? also, you can boil them to cook if you are calorie conscious. jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with detailed photo and video recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. also, you can boil them to cook if you are calorie conscious. After 10 minutes, squeeze out all that water, chop the leaves finely and use it in any recipe. Next, add the cubed potatoes, turmeric, and salt. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal.