Love this resume? Observe and evaluate workers and work procedures to ensure quality standards and service. Banquet Supervisor Resume Example Resume Score: 80%. feet of meeting space. Ensured guests have positive food and beverage experiences while meeting the needs of their conference and/or social event. All rights reserved. Perform Daily silver requisition for all large functions. Work Experience. How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked. Summary : To further knowledge in the Food & Beverage industry that will enable to make the most possible use of past experiences. Covered needed call center shifts and was on call for the concierge to fill needed operational roles to ensure over all guest satisfaction. Supervise staff and oversee various conferences and events at the hotel Hold interviews for prospective employees. 807 Banquet Supervisor jobs available on Indeed.com. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Resume is a document that advertises one's credentials, qualifications and work experience in an organized way. Banquet Supervisor resume examples. Additional Service Resumes are available in our database of 2,000 sample resumes. Responsible for daily set-up of that days events. Coordinate work assignments of 24 employees including Servers, Bartenders, Bar Porters and Housemen; interview, hire, train, schedule and evaluate personnel. Maintained contact with staff, management, serving staff, and patrons. Regularly checked on guests satisfaction, skillfully anticipated and addressed guests service needs. Establish standards for personnel performance and customer service. It follows simple and effective tips of writing a professional resume. A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages that are to be consumed at events that are held in places like conference areas, hotels, and/or restaurants. Took the lead and trained other Banquet Managers with the new scheduling tool, LaborSage. Summary : Consider myself to be fast pace and fully committed to providing the highest possible standards of customer service and support. Forecast staff, equipment, and supply requirements based on a master menu and assign duties, responsibilities, and work stations to employees in accordance with work requirements. Most resume samples make display of hospitality training. Check out real resumes from actual people. Handled the responsibilities of making attractive arrangements of stage decorations, lighting and food stalls for weddings and receptions. Processed banquet checks worth up to $25,000 accurately and efficiently for payment by the customer. Conduct pre-function meetings to ensure personal hygiene and appearance standards of staff are met. Summary : To obtain a management position that will utilize interpersonal skills, provide the opportunity for professional development and profitable success for employer and team. Eligible resumes highlight a culinary degree or Hospitality training. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Supervised staff for all banquet events with 20,000 sq. Responsible for making the function space visually appealing and presenting the menu offering for the event. Developed a computerized Captains Report to encourage immediate communication among departments and to focus on recurring problems. Able to provide guests with detailed information on tourist attractions and things to do and see in country. Apply to Banquet Manager, Housekeeper, Senior Banquet Manager and more! Ensure that the ballroom/meeting space meets the expectations of the clients in terms of appearance, table setup, and table settings. Monitor inventory and reorder food and beverage items; work with various vendors including outsourcing to specific companies to meet quality needs. Delegated the task of setting the banquet hall for service and the break down after the service ended. Ensure sufficient food is available and any up-sell opportunities are met. Cross-train personnel to reduce expenditures and help meet budgetary concerns. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Headline : Conscientious and organized individual with exceptional time management ability. Supervised food operation in a Banquet Department that revenue nearly $2 million in food and $600k in beverage. Assisted in supervising a budgeted Payroll of $650k. ft at the Water Club. Banquet Supervisors work in the hospitality industry and are in charge for handling banquet functions. This banquet supervisor resume takes into account the required sections of drafting a job winning resume. Summary : Organized, independent worker with strong time management skills. Managed full scale preparation for all functions in the 11,000 sq. Team motivator and Supervisor offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Build Your Own Now. Skilled and experienced banquet manager with exceptional abilities in managing outsized crowds, completing customer's requirements and handling overall hotel. Responsible for profitability of all functions. Feel free to revise this job description to meet your specific job duties and job requirements. Established standards for personnel performance and customer service, Cleaned, sanitized and maintained work areas, equipment and utensils, Maintained food and equipment inventories and kept inventory records, Supervised set-up and tear-down of all banquet facilities and functions, Trained staff, assigned duties and scheduled staff hours, Observed workers and work procedures to ensure compliance with established standards, Recorded production and operational data on specified daily HACCP forms, Assisted and supported Executive Sous Chef in menu planning for Vip and potential clients and taste panels and site visits. A good resume sample for Banquet Manager emphasizes skills such as leadership, organization, communication, teamwork, and attention to details. All banquet manager resume samples have been written by expert recruiters. 11 votes The Resume Builder Create a Resume in Minutes with Professional Resume Templates Create a Resume in Minutes. Eager To Accept New Challenges And Committed To Meeting Deadlines. Oversee and assist in a room set up, breakdown, food and beverage quality. Responsible for the operations of banquets and restaurant. Ensure quality service and operating standards as established by brand to ensure quality and consistency. Maintain all tracking, and ordering systems. Ensured guest satisfaction throughout the meal service. Prepared and presented all items for groups from 10 to 300 and help maintain 28% food cost. Hostess -Main Restaurant Duties included welcoming and seating guests. Supervised and worked with 30 to 35 servers at any point in time. Banquet supervisor resume sample pdf ebook free download . Scheduled employees in accordance with the needs of each meeting and went over all the details with them. Responsibilities Currently seeking food service management role. Amir Medhurst. Key Skills. Directs the actions of workers including servers, bus staff, cleaning crews, bartenders, and housemen. Perform productivity analysis; explain and analyze weekly overtime reports. ft of banquet space at the Borgata and 20,000 sq. Objective : A resourceful, dependable and intuitive decision maker with excellent organization skills. Orchestrated strong ability in designing, implementing and enhancing facility parties ranging from youth birthday parties to senior living gatherings. BANQUET SUPERVISOR. 03/2018 - PRESENT Houston, TX. Ensured smooth and efficient meetings, private functions, and banquet beverage service. Team oriented, but also able to work independently with minimal supervision. Banquet Supervisor Overview The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Assisted with the planning, organizing, and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Supervised staff members and monitored overall job performances to ensure accuracy and adherence to standards and specifications. Ensured proper billing completion after every function and supervised the completion of Captains Reports. Facilitate meetings and training classes; motivate personnel to achieve the highest standards of customer service while maintaining quality. Assembled banquet servers and assigned tables they were to serve and side stations that contained back up products which included, bread rolls, dressing, ice tea, silverware and glassware. Set up and Service caterings to companies in the building and companies that rent out space in the building. Plan and execute all banquet events throughout various locations at the Resort. Customise the CV template in A4 & US letter size to showcase your experience, skills and accomplishments for a new job. Managed the food and beverage service to be provided during the corporate meetings. Manage overall facility appearance including coordinating linens, center pieces, table settings, decorations and food presentation. Involved in the pre-opening of the Water Club, an 800 room signature hotel by Borgata. A well-crafted Banquet Supervisor Resume gives a bullet list of some common tasks that are undertaken by these professionals – overseeing banquet event, ensuring that the service provided meets the set standard, acting as point of contact for the banquet host during the function, supervising team members, monitoring staff performance, greeting clients, presenting menus, hiring and training staff, checking and maintaining cleanliness of function area, checking the banquet … Managed and oversaw all banquet events and meeting rooms. Banquet Coordinator Job Description, Duties, Tasks, and Responsibilities. Do you need the best Banquet Supervisor resume? Self motivated and have an incredible work ethic with background in Customer Service and Food Service. Summary : Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, actively contributing to organizational growth. Provide unique and creative ideas to enhance meetings & group experience. As customer service representative for MLA Systems International, onboarded, trained, and mentored 15 new hires, driving KPI attainment of 95%. Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details. In charge of opening/closing bars, bartending, liquor count, requisition sheets, Delegated work to in house servers, temps, Worked with kitchen staff on food presentation and estimated serve time, Responsible for cash bank for all hotel bars, Prepared new menus for the restaurant with the Executive Chef, Responsible for scheduling staff as well as supervising employees and banquet facilities, Ordered supplies for restaurant and banquet facilities, Sold both corporate and social events with 7,500 square feet of meeting space, Detailed and customized menus with the Executive Chef's expertise at clients' request. Participated in Profit & Loss meetings and reported cost control measures. Full operating responsibilities of all front banquets operations. 15 tips 1 to write a killer resume for position: FREE EBOOK: banquet supervisor Tags: banquet supervisor resume sampl Experience working with a variety of cliental and building teams that go above and beyond. Banquet Supervisor Resume Use this FREE Sample Banquet Supervisor Resume with objective, skills & responsibilities to write your own resume & instantly draw the recruiter's interest. 20+ banquet supervisor resume samples to customize for your own use. Responsible for room set up, linen and beverage control, payroll, purchasing and billing. Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity, Supervised and coordinated activities of cooks and workers engaged in food preparation, Provided banquet service management to full service hotel; with 6,000 sq. Integrated different curriculums to meet different skills sets while addressing behavioral and motor skill activity. Created themed events for large corporate conventions and special events with efficiency and professionalism. Effectively builds loyalty and long-term relationships with customers while achieving all sales goals and exceeding company standards. Proficient in resolving work place and customer concerns in a professional and calm manner. Oversee all aspects of internal and external parties, meetings and banquets including renting equipment and working with Chefs on menu preparation. Trained and supervised more than 40 banquet staff in proper food service with attention to detail. Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Ensure that food is served at the appropriate temperature and that the entree is placed properly on the table. Responsible for monitoring the daily operations of the banquet department; managing the staff and the execution of events from set up to break down; ensuring that all client needs and requests are met. Negotiated food and beverage prices, function space and hotel services within approved departmental booking guidelines, Communicated in writing to the client and other affected hotel departments all group requirements via sales contract terms, addendums, confirmation of pricing and/or banquet event order, Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked, Coordinated staff, supplies and availability of location for catered functions including electrical needs, tables and chair rental and set-up. Banquet Supervisor Resume Examples & Samples Approach all encounters with guests and employees in a friendly and service-oriented manner Supervise and assist with the set-up of assigned catered functions, ensuring that the hotel’s standards are met, and advance preparation for service is adequate to allow efficient service to the guest once the function begins Responsible for client communication once group was in the hotel. A well-crafted Banquet Supervisor Resume gives a bullet list of some common tasks that are undertaken by these professionals – overseeing banquet event, ensuring that the service provided meets the set standard, acting as point of contact for the banquet host during the function, supervising team members, monitoring staff performance, greeting clients, presenting menus, hiring and training staff, checking and maintaining cleanliness of function area, checking the banquet area at the end of the function and ensuring that the banquet staff are in proper uniform during the event. Offering support in all other food and beverage departments including Concierge, Restaurant and extensive off-premise catering. Summary : Talented Customer Service Associate skilled at balancing customer needs and meeting company demands. Ensure that all Audio/Visual is setup correctly and working correctly. Responsible for interviewing and training new hires. Participated in and lead department meetings. Nominated for associate of the year 2010. Maintains an orderly and neat store floor at all times. Notable success in large scale event planning, food preparation and menu development. Assisted with the preparation of banquet hall for all events. Skills : Microsoft Excel, Inn Quest Systems, Infusion. These resume objective statements will be helpful for the candidate applying for the banquet manager position. Executive Club Room Attendant Accommodated VIP guests with focus on client satisfaction and repeat business. Inspected dining and serving areas to ensure cleanliness and proper set-up. Seeking a job interview for a post of banquet manager in profit oriented management. Proven to be client focused with impeccable attention to all details. Skills : Microsoft Office, Excel, email, Customer Service. Developed a model for the new hire training on boarding model for new hires. Assigned to place orders for cloth napkins, candles for table, and temp workers when needed. Supervision of Banquet Bar Requisitions.16.Responsible for Hotel Bar control policies and completion of necessary forms Overview. Meticulous role model by utilizing personal positive up beat personality. Banquet Supervisor Jan 2012 ‐ Jul 2015 Intercontinental Milwaukee Milwaukee, WI Started as Banquet Housemen/Server Jan 2012 promoted to Banquet Captain June 2013. Responsible for promoting teamwork and improving overall morale within the department. Responsible for setting banquet/meeting spaces for multiple events, staging buffets, decorating and arranging space. Specialized in excellent guest service in all aspects of hotel functions including staff to management relations. Cooperated with kitchen staff to ensure food buffet was specific to client needs and replenished as needed. Coordinate and conducting pre-shift training and directing staff in their work assignments. Created the look for the new specialty breaks as part of the new banquet menus. for all banquet events functions to ensure proper quality & garnishing according to company standards. Ensure all orders are received for functions. Catered weddings, corporate events, government events, etc. Monitor and input work hours and gratuities; prepare payroll for 3 outlets. The job of a Banquet Server is physically demanding. Provide staff with assistance in performing difficult or complicated duties. Managed a team of 20 banquet servers to achieve successful, flawless events, Provided a strong leadership role for my service team to ensure event preparations were completed on schedule and according to Marriott's specified standards, Acted as a facilitator to ensure clear, direct communication and cooperation between front and back of the house departments, Created an overall comfortable and inviting environment for our guests to ensure return business and contact referrals, Continuously aware of, and responsive to, all customers concerns, complaints and requests, Responsible for creating elaborate displays, taking into account both the aspects of aesthetics and efficiency.