I have baked my homemade loaded potato skins for many, many years now and this version is the best EVER! Any ideas for a good use for these? baked potatoes for the house potatoes and the potato skins. Save the scooped out potato for another use, like Baked Potato Hash Browns. Make bite-sized appetizers or a hearty entree out of potato skins. Brush with olive oil and sprinkle with salt. Bacon is another item I try to buy on special during holidays. Baked potatoes – You have two options here, you can use leftover baked potatoes or you make fresh baked potatoes for this recipe. Place on a tray. I talked on my post for Baked Potato Hash Browns how I spent a short amount of time as a prep cook way back when. You can also use leftover baked potatoes. Sharing her advice, she said: "Don’t throw your Potatoes skins away, Make potato skin chips!" And if you’re going to make Potato Skins made with Leftover Baked Potatoes, you’ll hollow out the skins and have the bits of potatoes leftover to make the Baked Potato Hash Browns. If I have leftover baked potatoes, I can make my Potato Soup recipe super quickly. Fill it with leftover mashed potatoes, your favorite cheese, and cranberry jelly. 7. Russets work best here since they are dry and starchy and will make for the crispiest skins. If you don't have leftover stuffing, make a fresh box, or use regular bread for a slightly different taste. Oven-baked smoked salmon, pepper & pesto tortilla. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta, Baked Potato Skins Recipe photo by Taste of Home. 8. Gluten-free . Scoop out the filling. This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins … 3. How To Make Air Fryer Potato Skins. 10 Leftover Roast Potato Recipes. Make Potato Skins. To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Cool completely before cutting. Scoop out the potatoes leaving about 1/4 inch along the sides. Sprinkle pulp sides with salt and I’ll be there, lol!! Serve with sour cream. Then give them a nice long nap in a hot oven. A bed of Provolone with a topping of caramelized onions? Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. I can’t say which is better and luckily you don’t have to choose! I took this dish to a Christmas party last night and everyone (including my fussy brother) loved this recipe. Preheat oven to 400°. . Taco Potato Skillet. Bake for 15-20 minutes, or until the potato is thoroughly heated. shell. Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. Shredded cheese – Use your favorite cheese in this recipe. Store it upside down in the fridge and make sure to use clean utensils. Cut lengthwise and use a spoon to scoop out the flesh. Scoop out about 70 percent of the potato to make … Add potatoes, and mash them so that about half of the potatoes are crushed, but there are still some chunks left. Pulled pork and pepper jack cheese? I also buy cheese on sale and really watch the specials. Brown the potato using either method, below, making sure to not brown the potato skin so much that it becomes crispy all the way through. The skins taste best when fresh but we’ve had success rewarming/crisping in a preheated 450°F toaster oven for 4 to 5 minutes. Potato Skins made with Leftover Baked Potatoes. We can’t waste those, can we? They were a big hit! You may have potatoes leftover from a meaty roast or from roasting jacket potatoes. I wanted to pick up a job as a waitress, but since I had moved from Iowa (where I was of legal age) to Colorado (where I was still a minor) I worked for a couple of weeks before anyone (including me) thought about my age! Let stand until cool enough to handle, about 15 minutes. Wonderful!! Prick potatoes all over with a fork and rub with oil; season generously with … Make sure the flesh of the potato left on the skin is still soft, though. Baked Potato Hash Browns from Leftover Potatoes – so perfectly golden & crispy. That’s the real key for the golden brown deliciousness. This site uses Akismet to reduce spam. Place the potatoes on a baking sheet skin side up and brush with olive oil. can scoop out the potatoes, spritz them with a little cooking spray and broil them until the edges and center get a little crunchy and brown. Thanks for the great recipe.... Sure wish I could get this receipe on a group menu for 100 people. Fry potato skins until browned and crunchy on the fleshy part of the skin.