New for 2021, here's a look at the new Rage Trypan NC, Nockturnal Shift Nock, Carbon Express Maxima RED Contour and D-Stroyer PileDRIVER arrows. Follow the advice of this matching... For a succulent and moist turkey, use this homemade brine recipe. New for 2021, the 4MM AXIS will offer bowhunters even more of what they want in a... With the Hobie MirageDrive 360 pedal propulsion system, anglers have ultimate kayak control... Smart technology offers crossbow hunters instantaneous decision making capabilities. Also 70 percent venison and 30 percent beef, this is the perfect sausage to slice and eat on crackers as a snack. That’s because traditional summer sausage is a semi-dry sausage that features three different types of preservation, a method that has been used for hundreds of years. This food is enjoyed in many places where species of deer exist. A must for game days. Our Wild Game Processing customers wanted to know what our REGULAR summer sausage tasted like with venison meat, so we started making our VENISON and PORK summer sausage. Here are the essentials for getting started. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used. Made with classic summer sausage seasonings. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Excluding Holidays. Venison summer sausage is a kind of prepared meat that is semi-perishable, and can last longer than fresh steaks or other similar meat products. Fat. Beef summer sausage little dairy the prairie. Venison: making summer and smoked sausage Definition and types of sausages. It's fully cooked and ready to eat. Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. Normally I don’t add fat to my summer sausage, but read the note at the end for a little twist on the recipe. Go too far and it will just be dry and tough. Proof that it's more than just a breakfast side. Bake it in the can and the meat will slide right out. Plus, the methods don't apply solely to deer sausage, but also beef, pork, or any wild game sausage you wish to make - the principals are all the same. Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats. This means you have the option to read your magazine on most popular phones and tablets. $10/lb. Directions Step 1 How to Mix Venison Burger With Beef or Sausage | Livestrong.com New for 2021, Rinehart's 1/3-Scale Moose Archery Targets, Easton Archery Rolls Out 4MM AXIS Long-Range Arrows, Amazing Kayak Power and Control: Hobie's MirageDrive 360 Propulsion System, Field Tested: TenPoint's Vapor RS470 XERO Proves Itself on Ohio Hunt, Southwestern Venison Chorizo Quiche Recipe, New for 2021: Elite Archery Bows, Slick Trick Broadheads and CBE Sight, Hobie MirageDrive 360 Kayak Propulsion: Amazing Control and Power, New for 2021: Rage Broadhead, Nockturnal Nock, Carbon Express Arrows, New for 2021: Excalibur Crossbow, BowTech Bows, TightSpot Quiver, Ripcord Rests, Black Gold Sights, 3 pounds ground venison with no fat (deer, elk, antelope), 1 pound lean ground beef (or ground pork). There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Looking for advice on the best wines to pair with venison? $10.00. It is a variety of summer sausage, a type of processed meat that is made to keep in less controlled conditions. Ingredients: Beef, pork, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyz… Expansion of Woodland Series targets continues fun, realistic way to practice. Place venison sausage directly on the grill grate and cook for 3-4 hours or until the internal temperature reaches 155 degrees. Service@MeatProcessingProducts.com, Customer Service Hours: To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Chef Tom smokes up some classic Venison Summer Sausage with a mixture of 2/3 venison and 1/3 beef fat. Mix dry ingredients together in a small bowl. 70% venison/30% beef. Usually stuffed into five-pound sleeves of dark colored collagen casing and served in slices alongside beer, cheese and crackers, this cured meat staple is ubiquitous in deer camp kitchens across North America. This summer sausage can be made with a mixture of beef, pork, and venison. Which Electric Meat Grinders Can Grind Bones? Wrap in aluminum foil and chill for 24 hours. Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Remove (function() { var js = window.document.createElement("script"); js.src = '//www.shopperapproved.com/seals/certificate.js'; js.type = "text/javascript"; document.getElementsByTagName("head")[0].appendChild(js); })(); Thank you for subscribing to our newsletter! Traditionally, summer sausage is cured with salt, sugar, mustard, black pepper, and garlic. Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day. Step 2 Step 3 If you’ve been deer hunting for a number of years, you’ve likely had your fair share of venison summer sausage. A must-have appetizer for entertaining, this venison loin and cheese on toast recipe will make... Give a Gift   Form mixture into 2 ½-inch logs approximately 8-inches long and pack tightly. Made with lean venison and pork, our venison summer sausage is one of the many product options available to our Wild Game Processing … Includes more than 50 tested recipes for making sausage at home. Summer sausage recipe 15 pounds coarse ground beef 10 pounds 50/50 (fat/lean) coarse ground pork trimmings 2 cups water 5 teaspoons instacure no. Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke … Ground Meat Grind it yourself, or have a local processor grind your venison and pack it into 1- to 5-pound burger bags. Preheat … Mix ground venison with cold water ( I added ice cubes to the water a few minutes before beginning and strained out the ice cubes before mixing). Saturday - 11am to 3pm EST All Game & Fish subscribers now have digital access to their magazine content. Shipping Schedule. Wisconsin river meats makes great homemade summer sausage, beef summer sausage and smoked summer sausage in natural casings. Note: You may also use an empty, clean soup can. 2lbs venison or ground beef. With the classic flavor of summer sausage, but less fat, your tail-gating friends will appreciate this sausage. Regular Venison Summer Sausage. Our summer sausage is another fully cooked choice. Mon - Fri 8am - 5pm EST 1 3 tablespoons salt 2-1/2 teaspoons mustard seed 1-1/2 teaspoons garlic powder 1 tsp. Our venison bratwurst is a wonderful choice for a hearty German meal. Simple to make and grill, these BBQ Venison Burgers are the ultimate food to serve at your... Fast and accurate: Crossbows from this year's ATA Show. Wisconsin River Meats Summer Sausage is sold generously in three 1 lb vacuum sealed sausages (3 lbs. 5 lb ground hamburger (no lean burger) OR if you prefer venison, use 3lbs venison AND 2 lbs ground beef. Mix brown sugar, salt, garlic, black pepper, onion flakes, onion powder, dry mustard and red pepper flakes. Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. In particular, this will give you the information needed to make the most popular venison sausages like summer sausage and snack sticks. Summer sausage, sliced no more than 1/4 inch thick 1/2 tsp per oz of sausage of your seasoning choice. New for 2021 are several hunter-defined products, such as the Excalibur TwinStrike Crossbow, BowTech Solution and Solution SS Bows, TightSpot Pivot 2.5 Quiver, Ripcord Cage and Code Red X arrowrests, and Black Gold Pro FX and Pro Hunter HD sights. © 2021 Outdoor Sportsman Group. Brascher's summer sausage special, summer sausage casserole, a1 jalapeno summer sausage, etc. 10 pounds 50/50 (fat/lean) coarse ground pork trimmings, 1 tablespoon monosodium glutamate (optional). All Rights Reserved. Learn more about two new Elite Archery bows, the Enkore and Remedy, two new broadhead from Slick Trick and a new site from Custom Bow Equipment (CBE). Place the venison in a large mixing bowl. |   Help control the devastating wild hog population and enjoy the perfect taste of fall with this... Jenny Nguyen-Wheatley - February 08, 2021. Quantity. Using these LEM seasonings makes sausage making incredibly simple, and they’re a great jumping off point for making a sausage just the way you like it. Garlic Beef Summer Sausage Recipe - Venison Making Summer And Smoked Sausage Umn Extension : Add garlic then cook about 1 minute until garlic becomes fragrant.. Wisconsin river meats makes great homemade summer sausage, beef summer sausage and smoked summer sausage in natural casings. A great but easy recipe to use up extra ground venison, elk, moose or beef. total) for only $19.99. Chef Tom smokes up some classic Venison Summer Sausage with a mixture of 2/3 venison and 1/3 beef fat. A perfect sausage for slicing and snacking. Just spray (or rub) well with oil and pack with the meat mixture. Simplify breakfast or brunch for a crowd by making this savory venison chorizo quiche recipe. Summer sausage is a delicious sausage that doesn’t have to be refrigerated. Rewrap and refrigerate or freeze. That causes one of the main challenges to cooking it. Related products Try our various Buffalo & Elk meat (Venison), Natural Beef or Bison meat products, frozen meats, sausage, bratwurst or our famous bison jerky, elk Jerky or buffalo jerky.... and we are sure you'll agree, feasting on GRANDE NATURAL Elk Meat, Buffalo Meat, Rabbit Meat, Goat Meat, Natural Beef and Venison is a great way to eat heart-healthy. Approx 1 lb stick. Instructions. 1 tablespoon liquid smoke (slightly more if you like it really smoky) Take logs out of the refrigerator and pierce several times through the foil. Best Fat For Venison Sausage. Mix into venison with your hands or a wooden spoon. 5 Tbsp liquid smoke 5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle) do not use plain salt 2 Tbsp coarse ground pepper Form mixture into 2 ½-inch logs approximately 8-inches long and pack tightly. Add to the ground venison and ground beef and mix thoroughly. Curing salt is generally always used when making summer sausage along with other seasonings such as black pepper, mustard seeds, and other seasonings. Yield: 4 venison summer sausage logsPrep time: 30 minutesCook time: 1 ½ hours, For more venison recipes and tips from Raschell Rule, visit: misshomemade.com. Venison doesn’t have much. Venison Summer Sausage. Venison Summer Sausage Recipe 5 pounds ground venison 2 teaspoons InstaCure No. celery salt Bake on a broiler rack over a broiler pan at 325 degrees for 1 ½ hours. Take the foil off and place back on the rack to finish dripping. Venison Summer Sausage with a little beef fat added. These affordable designs are big on features, short on cash outlay — ATA Show. Summer sausage can be made using a variety of meats and anything like wild game or venison, beef, pork, poultry, or a combination of meats. The Hobie MirageDrive 360 pedal propulsion system is the pinnacle of kayak control with more efficient fin designs, glide technology and allows the boat to be moved in any direction. Summer sausage is a delicious type of dry cured sausage that you can keep without needing refrigeration. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time. … Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. Venison is ideal for sausage making as it is lean and holds the flavor of spices. If you haven't already, grind your venison and pork, separately … Scott Leysath, "The Sporting Chef" - November 10, 2020. Subscriber Services. Our regular summer sausage is made from beef and pork, coarse ground with our original recipe of natural spices, hand tied and then slow smoked over hickory for 10 hours. Email Us